In 100 g (Grams) of Crackers, saltines, fat-free, low-sodium there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Crackers, saltines, fat-free, low-sodium.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Crackers, saltines, fat-free, low-sodium

Crackers, saltines, fat-free, low-sodium is a type of Baked Products. The most significant nutrients in Crackers, saltines, fat-free, low-sodium are listed below.

Water	3.4 g	3.4%
Energy (calorie)	393 kcal
Energy (joule)	1644 kJ
Protein	10.5 g	10.5%
Total lipid (fat)	1.6 g	1.6%
Ash	2.2 g	2.2%
Carbohydrate, by difference	82.3 g	82.3%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	0.38 g	0.38%
Calcium, Ca	22 mg	0.02%
Iron, Fe	7.72 mg	0.01%
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	113 mg	0.11%
Potassium, K	115 mg	0.12%
Sodium, Na	849 mg	0.85%
Zinc, Zn	0.94 mg
Copper, Cu	0.145 mg
Manganese, Mn	0.637 mg
Selenium, Se	21.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Crackers, saltines, fat-free, low-sodium